IN THE CUP
El Salvador produces coffee renowned for its complexity and balance, including a full, flavourful taste and pleasing sweetness. This selection is a stand-out, with notes of orange peel, lychee, and a sugarcane finish.
STORY BEHIND THE CUP
El Gobiado is a 13 hectare farm situated in the Apaneca Illametepec range of El Salvador. The plantation comprises 38,000 coffee trees that include the Bourbon and Pacas varieties. At El Gobiado, the coffee is hand-picked when ripe, dry fermented, and put on raised beds for 25-28 days.
BREW GUIDE
La Marzocco Linea PB | 93°C
Dose: 21.5g coffee
Extraction times: 28 - 30 seconds
Brewed volume: 43g
